'Scampi', Chips and Tartare Sauce
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
43.5g
per serving
174.1 g total
Fat
85.6g
per serving
342.2 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
1
lemon
Lemon Juice
juice only
GrainsCereals
150
g
Liquids
250
ml
Ale
British ale
NutsSeeds
OilsFats
1
l
Vegetable Oil
for deep fat frying
275
ml
Seafood
400
g
Monkfish Cheeks
or monkfish fillets
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15