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'Scampi', Chips and Tartare Sauce

Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.

SeafoodMain CourseBritishFriedFish And Chips
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
43.5g
per serving
174.1 g total
Fat
85.6g
per serving
342.2 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
Dairy
2
piece
Egg
separated
2
piece
Egg Yolk
large
Fruits
1
lemon
Lemon Juice
juice only
GrainsCereals
150
g
Plain Flour
Liquids
250
ml
Ale
British ale
NutsSeeds
1
pinch
Salt
for seasoning chips
1
pinch
Black Pepper
freshly ground
2.5
g
Mustard Powder
15
ml
Flat leaf Parsley
chopped
OilsFats
1
l
Vegetable Oil
for deep fat frying
275
ml
Rapeseed Oil
Seafood
400
g
Monkfish Cheeks
or monkfish fillets
Vegetables
3
piece
King Edward Potatoes
peeled
30
ml
Caper
chopped
4
piece
Gherkin
chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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