Onion Rings

Crispy deep-fried red onion rings coated in a chive and turmeric infused sparkling water batter, finished with sea salt.

Vegetarian Side Dish Appetiser Fried

Estimated Nutrition

Calories

421.1

kcal / serving

842.1 kcal total

Carbs

59.2g

per serving

118.4 g total

Fat

16.8g

per serving

33.5 g total

Protein

8.6g

per serving

17.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

Liquids

100

Sparking Water

NutsSeeds

Chive

freshly chopped

pinch

Turmeric

pinch

Sea Salt

for sprinkling

OilsFats

300

Vegetable Oil

for deep frying

Vegetables

piece

Red Onion

peeled and sliced into rings

Method

Whisk the flour and 100ml of sparkling water in a bowl to form a batter.

Transfer to a plate and sprinkle with sea salt to serve.

Remove the rings with a slotted spoon and drain them on kitchen paper.

Deep-fry the rings until they are crisp and golden.

Dip the onion rings into the batter and carefully lower them into the hot oil.

Mix the chopped chives and turmeric into the batter.

Heat the vegetable oil in a deep heavy-bottomed saucepan until very hot.