Pork Cordon Bleu with Fries
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
87.8g
per serving
351.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
8
tbsp
0.5
tsp
Cornflour
if necessary
CondimentsSauces
Dairy
4
slice
Emmental Cheese
5mm thick
3
piece
Egg
free-range, lightly beaten
Fruits
1
piece
Lemon
cut into quarters
GrainsCereals
Meat
800
g
Pork Fillet
split into 4 slices
4
slice
Ham
good quality, thick
OilsFats
1
l
Oil
for deep-frying
Vegetables
1.5
kg
Tomato
ripe, quartered, seeds removed
4
piece
Chipping Potatoes
large, cut into fine julienne
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14