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Fish, Chips, Mushy Peas and Tartare Sauce

James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.

FishSeafoodMain CourseFriedChips
Estimated Nutrition
Calories
2425.2
kcal / serving
4850.4 kcal total
Carbs
122.9g
per serving
245.8 g total
Fat
190.1g
per serving
380.2 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
135
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Soda
15
g
Yeast
fresh
1
pinch
Sugar
CondimentsSauces
1
tbsp
Dijon Mustard
2
tbsp
Cider Vinegar
for sauce
1
tsp
Cider Vinegar
for batter
Dairy
35
g
Butter
3
piece
Egg Yolk
free-range
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
Plain Flour
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
300
ml
Beer
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Dill
fresh, chopped
2
tbsp
Flat leaf Parsley
fresh, chopped
OilsFats
300
ml
Rapeseed Oil
500
ml
Vegetable Oil
for deep frying
Seafood
1
piece
Cod
whole fillet, cut in two
Vegetables
50
g
Caper
100
g
Gherkin
chopped
0.5
piece
Shallot
finely chopped
300
g
Chipping Potatoes
peeled and cut into 2cm sticks

Method

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