Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Estimated Nutrition
Calories
2425.2
kcal / serving
4850.4 kcal total
Carbs
122.9g
per serving
245.8 g total
Fat
190.1g
per serving
380.2 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
135
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
200
g
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
300
ml
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Dill
fresh, chopped
2
tbsp
Flat leaf Parsley
fresh, chopped
OilsFats
300
ml
500
ml
Vegetable Oil
for deep frying
Seafood
1
piece
Cod
whole fillet, cut in two
Vegetables
50
g
100
g
Gherkin
chopped
0.5
piece
Shallot
finely chopped
300
g
Chipping Potatoes
peeled and cut into 2cm sticks
Method
1
2
3
4
5
6
7
8
9
10
11
12