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Masala Machchi
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Papeta Pur Eeda with Cod Masala Salad
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Cod and Parsley Flan
A savory seafood tart featuring flaky cod, fresh parsley, and cheddar cheese in a homemade shortcrust pastry.
Roast Cod with Lemon Beurre Blanc and Winter Ratatouille
Roasted cod fillets served on a medley of diced winter root vegetables with a rich, tangy lemon butter sauce.
Classic Fish Pie with Peas
A traditional family meal featuring poached smoked haddock, cod, and prawns topped with cheesy mashed potatoes and served with peas.
Fish Pie with Garden Peas
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Rockefeller Cod with Fennel Salad and a Classic White Wine Sauce
Pan-fried cod topped with a cheesy spinach crust, served with a refreshing fennel salad and a creamy white wine sauce.
Vodka and Tonic Battered Cod with Chips and Tomato Ketchup
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Cornish Fish Stew with Garlic Toast and Aïoli
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Roasted Cod, Peas, Broad Beans, Morteau Sausage and Chanterelles
Succulent roasted cod fillets served with a vibrant pea purée, sautéed Morteau sausage, chanterelle mushrooms, and fresh spring vegetables.
Roast Cornish Cod with Samphire, Lemon Purée and Chorizo Foam
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.
Roasted Cod Curry with Rice and Peas with Mango Salsa
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
Home-Smoked Cod with Salad and Anchovy Dipping Sauce
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Noodle Soup with Teriyaki Cod
Pan-seared cod glazed with honey and soy served atop a fragrant noodle soup with pak choi and lime.
Clam Chowder with Cod
A classic New England clam chowder featuring fresh clams, white fish, potatoes, and a creamy broth finished with parsley.
Sticky Sesame Cod with Japanese-Style Broth
Marinated cod steamed and served over a flavorful chicken stock broth with peas, chili, and fresh coriander.
Za’atar Cod with Relish
Spiced cod fillets marinated in za’atar and olive oil, pan-fried until golden, and served with a zesty, briny olive relish.
Pan-Fried Cod on a Bed of Pea Purée with Smoked Bacon and Shallot Cream Sauce
Pan-fried cod served over a creamy pea purée with roasted shallots and a frothy bacon-infused shallot velouté sauce.
Cod with Parsley Sauce and Mash
Pan-fried cod fillets served with a creamy parsley sauce and a smooth potato and celeriac mash.
Cod with Smoked Langoustine Tails
Pan-fried cod fillets served over a slow-cooked tomato, pepper, and onion sauce with smoked langoustine tails and fresh tarragon.
Spicy Fish Tagine with Harissa Couscous and Shredded Green Beans
Layered flavors of spice rub, harissa, and chermoula marinade elevate this hearty fish tagine with couscous and green beans.
Cod and Crab with a Spiced Sauce
Cod fillets stuffed with a ricotta and crab mixture, wrapped in lettuce leaves, and poached in a spiced stock.
Family Fish Pie
A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.