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Family Fish Pie

A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.

DinnerFishSeafoodPastryFamily
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
62.9g
per serving
251.6 g total
Fat
71.1g
per serving
284.2 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
70
g
Flour
For the roux
Dairy
150
g
Butter
For lamination
600
ml
Milk
For poaching
1
piece
Egg
Beaten for glazing
Fruits
1
tbsp
Lemon Juice
Fresh
GrainsCereals
250
g
Strong White Bread Flour
For the pastry
Liquids
100
ml
Water
Chilled
NutsSeeds
1
pinch
Salt
For the pastry
1
pinch
Saffron
2
piece
Bay Leaf
6
piece
Black Peppercorn
Whole
1
pinch
Salt
For poaching liquid
1
pinch
White Pepper
Freshly ground
1
bunch
Chive
Small bunch, chopped
1
bunch
Flat leaf Parsley
Small bunch, chopped
1
tbsp
Sesame Seed
OilsFats
50
g
Lard
Or vegetable shortening
70
g
Sunflower Margarine
Other
8
piece
Quails' Egg
Hard boiled
Seafood
200
g
Salmon
200
g
Smoked Haddock
200
g
Cod
125
g
Jumbo King Prawns
Cooked and peeled

Method

1
2
3
4
5
6
7
8
9
10
11
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