Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
71.5g
per serving
285.8 g total
Fat
71.1g
per serving
284.5 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Brown Sugar
For curing mix
100
g
Sugar
For sauce
CondimentsSauces
Dairy
3
tbsp
Heavy Cream
For apple salad
3
tbsp
Fruits
1
piece
Apple
Sliced
OilsFats
150
ml
Anchovy Oil
From a jar of anchovies
Other
1
piece
Juniper Branch
Short length for smoking
Seafood
600
g
Cod
Skin on, boned
Vegetables
0.5
head
Frisée Lettuce
Light green and white parts only, chopped
0.5
piece
Fennel
Sliced
400
g
New Potatoes
Halved
0.5
piece
Cucumber
Flesh chopped for salad, skin peeled for pickling
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10