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Steamed Cod and Mussels with Carrot and Orange Butter
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Cod with Mango and Curry
Cod is fried and wrapped in parchment with mango, served with a creamy spiced coconut and chervil sauce.
Roast Cod with Lemon Beurre Blanc and Winter Ratatouille
Roasted cod fillets served on a medley of diced winter root vegetables with a rich, tangy lemon butter sauce.
Battered Cod with Chips and Homemade Tomato Ketchup
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Miso Cod with Deep-Fried Cabbage and Pink Peppercorn Dressed Cabbage
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Pan-Fried Cod with a Parsley Crust, Sautéed Girolles and Vermouth Sauce
Pan-fried cod topped with a parsley crust, served alongside sautéed girolle mushrooms and a rich, creamy vermouth reduction sauce.
Pan-Fried Cod with Beurre Noisette, Griddled Baby Leeks and a Red Wine Reduction
Pan-fried cod served with scorched baby leeks, a buttery caper sauce, and a tangy red wine vinegar reduction.
Pan-Fried Cod with Peas, Pancetta and Sweet Potato Crisps
Pan-fried cod served with a creamy pancetta and pea sauce, potato mash, and crispy sweet potato garnishes.
Roasted Cod with Kumquat Marmalade and Green Pepper Dressing
Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.
Rockefeller Cod with Fennel Salad and a Classic White Wine Sauce
Pan-fried cod topped with a cheesy spinach crust, served with a refreshing fennel salad and a creamy white wine sauce.
Shellfish Sauce Vierge with Fried Cod and Sautéd Courgettes
Pan-fried cod served with a rich shellfish and herb sauce alongside tender sautéed courgettes and fresh thyme.
Cod and Chorizo with Fennel
Pan-seared cod stuffed with tapenade, roasted with chorizo, and served with a Mediterranean-style fennel, aubergine, and tomato accompaniment.
Roast Cornish Cod with Samphire, Lemon Purée and Chorizo Foam
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.
Roasted Cod Curry with Rice and Peas with Mango Salsa
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
Home-Smoked Cod with Salad and Anchovy Dipping Sauce
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Roast Cod à la Polonaise with Asparagus and Cauliflower Purée
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
Roasted Cod with Mediterranean Spice Rub
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
Fillets of Cod with Smoky Garlic Parsley Butter and Diced Vegetables
Pan-seared cod served with blanched carrots, leeks, and potatoes in a smoked salmon infused garlic and parsley butter sauce.
Pan-Fried Cod with Tomato and Cheese Gratin
Crispy pan-fried cod served over a melted cheddar and tomato gratin, topped with crunchy smoked bacon rashers.
Seared Cod Salad with ‘Scad the Beggars’, Potato Farls and Wild Garlic
A hearty Northern Irish salad featuring seared cod, potato farls, and crispy oats fried in savory bacon fat.
Simple Cod Gratin with Béarnaise Sauce Topping
Sauté vegetables and cod, top with a homemade creamy béarnaise sauce, and bake until golden and thickened.
Pan-Fried Cod on a Bed of Pea Purée with Smoked Bacon and Shallot Cream Sauce
Pan-fried cod served over a creamy pea purée with roasted shallots and a frothy bacon-infused shallot velouté sauce.
Roast Cod with a Lemon, Garlic and Parsley Crust
Succulent cod fillets topped with a zesty herb and garlic breadcrumb crust, then roasted until golden and perfectly tender.
Cod and Crab with a Spiced Sauce
Cod fillets stuffed with a ricotta and crab mixture, wrapped in lettuce leaves, and poached in a spiced stock.
Cod in Parsley Sauce with Cockles and Mashed Potato
Pan-roasted cod served with creamy mashed potatoes and a rich white wine and parsley sauce featuring fresh steamed cockles.