Steamed Cod and Mussels with Carrot and Orange Butter
Cod and mussels served with an orange-carrot reduction, broccoli, and crispy batter scraps for a sumptuous meal for one.
Estimated Nutrition
Calories
2845.2
kcal / serving
2845.2 kcal total
Carbs
145.8g
per serving
145.8 g total
Fat
218.1g
per serving
218.1 g total
Protein
72.4g
per serving
72.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Yeast
dried
Dairy
GrainsCereals
200
g
Liquids
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
1
ml
Vegetable Oil
for deep frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12