Roasted Cod with Kumquat Marmalade and Green Pepper Dressing
Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
56.6g
per serving
226.2 g total
Fat
18.2g
per serving
72.8 g total
Protein
39.1g
per serving
156.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
125
ml
Fruits
500
g
Kumquat
sliced in half
Liquids
125
ml
NutsSeeds
OilsFats
Seafood
800
g
Cod Fillet
skin-on
Vegetables
Method
1
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