Admirably

Simple Cod Gratin with Béarnaise Sauce Topping

Sauté vegetables and cod, top with a homemade creamy béarnaise sauce, and bake until golden and thickened.

SeafoodMain CourseClassicGratinCod
Estimated Nutrition
Calories
927.6
kcal / serving
3710.2 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
82.1g
per serving
328.5 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
70
ml
White Wine Vinegar
Dairy
40
g
Butter
plus extra for greasing
4
piece
Egg Yolk
free-range
300
g
Butter
unsalted
GrainsCereals
2
tbsp
Plain Flour
Liquids
50
ml
Dry White Wine
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
2
sprig
Tarragon
fresh sprigs
1
tsp
Tarragon
freshly chopped
1
piece
Bay Leaf
6
piece
Peppercorn
whole
Seafood
600
g
Cod Loin
skinned and cut into 3cm chunks
Vegetables
2
piece
Leek
sliced
2
piece
Carrot
sliced
1
piece
Onion
chopped
2
piece
Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.