Simple Cod Gratin with Béarnaise Sauce Topping
Sauté vegetables and cod, top with a homemade creamy béarnaise sauce, and bake until golden and thickened.
Estimated Nutrition
Calories
927.6
kcal / serving
3710.2 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
82.1g
per serving
328.5 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
70
ml
GrainsCereals
2
tbsp
Liquids
50
ml
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
2
sprig
Tarragon
fresh sprigs
1
tsp
Tarragon
freshly chopped
1
piece
6
piece
Peppercorn
whole
Seafood
600
g
Cod Loin
skinned and cut into 3cm chunks
Method
1
2
3
4
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6
7
8
9
10