Cod and Crab with a Spiced Sauce

Cod fillets stuffed with a ricotta and crab mixture, wrapped in lettuce leaves, and poached in a spiced stock.

Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
42.7g
per serving
170.8 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Dairy
250
g
1
piece
125
g
Butter
cut into small pieces
Fruits
1
tsp
Lemon Juice
to taste
Liquids
NutsSeeds
Seafood
170
g
Crabmeat
1 tin of white meat
4
piece
Cod
chunky pieces
Vegetables
1
tsp
Ginger
finely chopped
1
piece
Spring Onion
finely chopped
4
piece
Lettuce
large leaves
1
piece
Root Ginger
peeled and cut into fine matchsticks

Method

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