Battered Cod with Chips and Homemade Tomato Ketchup
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Estimated Nutrition
Calories
715.1
kcal / serving
2860.5 kcal total
Carbs
114.6g
per serving
458.2 g total
Fat
8.2g
per serving
32.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
GrainsCereals
200
g
Liquids
200
ml
NutsSeeds
Seafood
700
g
Cod Fillet
4 fillets, skinned and pin bones removed
Vegetables
1600
g
Tinned Tomato
4 x 400g cans
400
g
Potato
floury variety, peeled and cut into thick batons
Method
1
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