Admirably

Battered Cod with Chips and Homemade Tomato Ketchup

Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.

DinnerSeafoodDeep FriedCodFish And Chips
Estimated Nutrition
Calories
715.1
kcal / serving
2860.5 kcal total
Carbs
114.6g
per serving
458.2 g total
Fat
8.2g
per serving
32.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Light Soft Brown Sugar
2
tbsp
Cornflour
used as a thickener
15
g
Fresh Yeast
1
piece
Sugar
pinch
CondimentsSauces
250
ml
Red Wine Vinegar
1
ml
Tabasco Sauce
to taste
2
tbsp
Tomato Puré
1
tsp
Cider Vinegar
GrainsCereals
200
g
Plain Flour
Liquids
200
ml
Beer
NutsSeeds
1
piece
Bay Leaf
0.5
tsp
Coriander
ground
0.5
tsp
Cinnamon
ground
1
tsp
Salt
1
tbsp
English Mustard Powder
1
piece
Garlic
crushed
1
piece
Salt
pinch
Seafood
700
g
Cod Fillet
4 fillets, skinned and pin bones removed
Vegetables
1600
g
Tinned Tomato
4 x 400g cans
400
g
Potato
floury variety, peeled and cut into thick batons

Method

1
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