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Fish Pie with Garden Peas

A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.

DinnerSeafoodMain CourseLuxuryFish Pie
Estimated Nutrition
Calories
858.4
kcal / serving
5150.4 kcal total
Carbs
42.1g
per serving
252.3 g total
Fat
50.9g
per serving
305.2 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
100
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
For sauce
400
ml
Milk
For sauce
75
g
Butter
For mash
75
ml
Milk
For mash
150
g
Strong Cheddar
Grated
50
g
Unsalted Butter
For serving
Fruits
1
piece
Lemon
Zest and juice
GrainsCereals
3
tbsp
Plain Flour
Heaped
Liquids
150
ml
White Wine
NutsSeeds
1
handful
Rock Salt
For roasting tray
0.5
tsp
Black Peppercorn
2
piece
Bay Leaf
4
tbsp
Flat leaf Parsley
Chopped
1
1
Salt
To taste
1
1
Pepper
To taste
OilsFats
15
ml
Vegetable Oil
Seafood
200
g
Mussels
Cleaned
500
g
Smoked Haddock
Boneless, skinless
400
g
Salmon
Bones and skin removed
400
g
Cod
Bones and skin removed
250
g
Prawn
Cooked and peeled
1
piece
Lobster
Cooked, meat removed
Vegetables
5
piece
Baking Potatoes
Large
1
piece
Onion
Thinly sliced
200
g
Pea

Method

1
2
3
4
5
6
7
8
9
10
11
12
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