Roasted Cod, Peas, Broad Beans, Morteau Sausage and Chanterelles
Succulent roasted cod fillets served with a vibrant pea purée, sautéed Morteau sausage, chanterelle mushrooms, and fresh spring vegetables.
Estimated Nutrition
Calories
630.1
kcal / serving
2520.4 kcal total
Carbs
29g
per serving
116 g total
Fat
32.2g
per serving
128.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
LegumesPulses
1
kg
Broad Bean
In pods, shelled
Meat
1
unit
Morteau Sausage
Whole
NutsSeeds
OilsFats
1
unit
Olive Oil
Extra virgin, for purée and dressing
Seafood
680
g
Cod
4 fillets of 170g each
Vegetables
500
g
Petit Pois
Frozen
1
punnet
Pea Shoot
Living, leaves picked
1
kg
Pea
In pods, shelled
1
bunch
Monk’S Beard
Roots discarded
250
g
Chanterelle Mushrooms
Stems trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13