Admirably

Roasted Cod, Peas, Broad Beans, Morteau Sausage and Chanterelles

Succulent roasted cod fillets served with a vibrant pea purée, sautéed Morteau sausage, chanterelle mushrooms, and fresh spring vegetables.

HealthySeafoodMain CourseHigh ProteinSpring
Estimated Nutrition
Calories
630.1
kcal / serving
2520.4 kcal total
Carbs
29g
per serving
116 g total
Fat
32.2g
per serving
128.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
Knob for sausage
15
g
Butter
Knob for mushrooms
LegumesPulses
1
kg
Broad Bean
In pods, shelled
Meat
1
unit
Morteau Sausage
Whole
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
To taste
1
bunch
Marjoram
Finely chopped
OilsFats
1
unit
Olive Oil
Extra virgin, for purée and dressing
Seafood
680
g
Cod
4 fillets of 170g each
Vegetables
500
g
Petit Pois
Frozen
1
punnet
Pea Shoot
Living, leaves picked
1
kg
Pea
In pods, shelled
1
bunch
Monk’S Beard
Roots discarded
250
g
Chanterelle Mushrooms
Stems trimmed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.