Crisp Battered Sea Bass on Finely Chopped New Potatoes

Deep-fried battered sea bass served over crushed new potatoes with garlic, lemon, and fresh parsley.

Seafood Main Course Fried Pescatarian Resealable

Estimated Nutrition

Calories

585.4

kcal / serving

585.4 kcal total

Carbs

36.5g

per serving

36.5 g total

Fat

34.2g

per serving

34.2 g total

Protein

32.8g

per serving

32.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Self-Rising Flour

tsp

Baking Powder

Fruits

piece

Lemon

juice only

piece

Lemon Wedge

for garnish

Liquids

Sparking Water

cold

NutsSeeds

clove

Garlic

unpeeled

tbsp

Flat leaf Parsley

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

OilsFats

300

Vegetable Oil

for deep-frying

Other

piece

Ice Cubes

Seafood

piece

Sea Bass Fillet

Vegetables

150

New Potatoes

halved

Method

Stir in ice cubes and dip the sea bass fillet into the batter.

Serve the fish on top of the potatoes with lemon wedges.

Crush potatoes with a fork and mix in garlic, lemon juice, parsley, and seasoning.

Drain the potatoes and peel and roughly chop the boiled garlic cloves.

Heat the vegetable oil in a large saucepan until hot.

Boil halved new potatoes and unpeeled garlic in salted water for 12 minutes.

Whisk flour, baking powder, and sparkling water in a bowl to create a thick batter.

Fry the fish for 4 minutes until golden-brown and drain on paper.