Deep-Fried Mushrooms

Moreish fried mushrooms coated in seasoned flour and egg wash, perfect as a party nibble or snack.

Vegetarian Quick Appetiser Mushrooms Fried

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

9.7g

per serving

38.8 g total

Fat

26.4g

per serving

105.4 g total

Protein

6.2g

per serving

24.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

Milk

GrainsCereals

tbsp

Plain Flour

NutsSeeds

tsp

Flat leaf Parsley

fresh, chopped

to taste

Black Pepper

freshly ground

OilsFats

500

Vegetable Oil

for deep-frying

Vegetables

400

Mixed Mushrooms

cleaned, sliced lengthways

Method

Remove with a slotted spoon and drain on kitchen paper.

Mix the flour and parsley together in a wide, shallow bowl.

Whisk the eggs, milk, and black pepper in a separate bowl.

Heat the oil in a deep saucepan until a breadcrumb sizzles and browns immediately.

Dip each mushroom slice into the egg mixture then coat thoroughly with the flour.

Fry the mushrooms in batches for 3 to 4 minutes until they are golden-brown.