Crispy Fragrant Duck with Pickled Radish Salad
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Estimated Nutrition
Calories
710.3
kcal / serving
1420.5 kcal total
Carbs
32.9g
per serving
65.8 g total
Fat
51.2g
per serving
102.4 g total
Protein
29.1g
per serving
58.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Potato Flour
or plain flour
1
tsp
CondimentsSauces
Liquids
2
tbsp
Shaoxing Rice Wine
or dry sherry
0.5
tsp
Shaoxing Rice Wine
or dry sherry
Meat
2
piece
Duck Leg
skin on
NutsSeeds
OilsFats
500
ml
Groundnut Oil
for deep-frying
Other
2
tbsp
Vegetables
0.5
tsp
Ginger
ground
100
g
Red Radish
finely chopped
0.5
piece
Cucumber
halved lengthways, de-seeded and finely chopped
1
piece
Red Chilli
de-seeded and finely chopped
Method
1
2
3
4
5
6
7
8
9
10