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Turkey Kiev with Cheese and Sage and Potato Rosti

Crispy breaded turkey breast stuffed with herb cream cheese and sage, served alongside a golden pan-fried potato rosti.

TurkeyComfort FoodMain CoursePotatoFried
Estimated Nutrition
Calories
1152.4
kcal / serving
1152.4 kcal total
Carbs
49.3g
per serving
49.3 g total
Fat
78.5g
per serving
78.5 g total
Protein
62.1g
per serving
62.1 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Cream Cheese
garlic and herb flavored
1
piece
Egg
free-range, beaten
30
g
Butter
GrainsCereals
75
g
Plain Flour
50
g
Breadcrumb
fresh
Meat
150
g
Turkey Breast
NutsSeeds
4
leaf
Sage
fresh
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground
OilsFats
300
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Potato
peeled and grated
30
g
Broccoli
steamed, for serving

Method

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