Onion Bhaji

Homemade onion bhajis made with sliced onions, eggs, and spices, fried until golden-brown and crisp. Perfect as an Indian starter.

Snack Vegetarian Indian Appetiser Fried

Estimated Nutrition

Calories

280.1

kcal / serving

1120.4 kcal total

Carbs

31.5g

per serving

125.8 g total

Fat

14.1g

per serving

56.2 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

GrainsCereals

120

NutsSeeds

ground

OilsFats

plus extra if required for frying

Vegetables

piece

Onion

sliced into rings

Method

Repeat the process with the remaining batter.

Drain the cooked bhajis on kitchen paper.

Turn the bhajis and fry for another 30 seconds until crisp.

Fry large spoonfuls of the mixture for 45 seconds until golden-brown.

Heat the oil in a deep frying pan over medium heat.

Stir in the flour, ground coriander, and cumin seeds until combined.

Add the sliced onion rings and mix well to coat.

Beat the eggs in a mixing bowl.