Chinese-Style Crispy Pork with Onion

Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.

Chinese Quick Pork Main Course Fried

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

81.3g

per serving

81.3 g total

Fat

32.2g

per serving

32.2 g total

Protein

42.6g

per serving

42.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cornflour

Dairy

Milk

GrainsCereals

Plain Flour

Meat

150

Pork Fillet

Cut into strips

NutsSeeds

0.5

tsp

Paprika

0.5

tsp

Cumin

0.5

tsp

Chili Powder

OilsFats

250

Vegetable Oil

For deep frying

Vegetables

0.5

piece

Onion

Cut into rings

Method

Deep fry the pork and onion for 3 minutes until golden and serve.

Mix the flours and spices together and coat the pork strips thoroughly.

Soak the onion rings in milk and then toss them in the flour mixture.

Heat the oil in a deep fryer or heavy pan.