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Chinese Chicken Stock
Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.
Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Lion Head Meatballs
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Beef in Oyster Sauce
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Cherry Pork with Spicy Bacon Broccoli and Sweet Potato Brown Rice
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Crispy Duck with Apricot and Plum Sauce
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Egg Fried Rice with Tomatoes
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
Egg Fu Yung with Roasted Red Pepper and Sweet Chilli Sauce
A flexible Chinese omelette featuring mushrooms, bacon, and peppers served with a homemade roasted red pepper sweet chilli sauce.
Fragrant Pork and Aubergines
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Ginger 'Juice'
A soothing ginger infusion made by simmering fresh ginger and sugar in boiling water until fragrant and sweet.
Perfect Vegetable Spring Rolls
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Quick Hot and Sour Noodle Soup
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Scented Jasmine Rice
Fragrant jasmine rice simmered until fluffy, then tossed with fresh spring onions, coriander, soy sauce, and toasted sesame oil.
Sichuan Pepper Beef Stir-Fry
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Spicy Tofu and Edamame Beans
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Stir-Fried Vegetable Wraps
Steamed wheat pancakes stuffed with a savory ginger and garlic vegetable stir-fry, scrambled eggs, and pickled red cabbage garnish.
Sweet and Sour Soy Pork Buns
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
Chinese-Style Crispy Pork with Onion
Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.
Peking-Style Vegetable Dumplings
Fragrant vegetarian dumplings filled with stir-fried morning glory, mushrooms, and sprouts, then steamed and shallow-fried until golden-brown and crispy.
Scallop and Pork Siu Mai Dumplings
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Prawn and Spring Onion Siu Mai
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
Aromatic Wok Fried Beans
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Crisp Pork Belly with Chinese Greens
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Lemon Chicken
A quick and delicious Chinese takeaway classic featuring chicken strips in a zesty lemon, soy, and ginger sauce.
Spiced Fried Beef Ribs with Sticky Chilli Chicken and Egg-fried Rice
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Stir-Fried Lobster with Black Bean Sauce
Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.
Vegetable Chow Mein
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
Stir-Fry Duck Noodles
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
Chinese Five-Spice Spare Ribs
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Crispy Fried Pigeon
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Lettuce with Oyster Sauce
Blanched lettuce leaves drizzled with a simple mixture of savory oyster sauce and groundnut oil.
Pork in Black Bean Sauce
Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.
Roast Crispy Pork Belly with Egg Fried Rice
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Spicy Stir-Fried Mushrooms
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Stir-Fried Bitter Melon with Black Bean Sauce
Blanch bitter melon then stir-fry with aromatics, black beans, and stock until tender before drizzling with sesame oil.
Stir-Fried Cabbage
A flavorful Beijing-inspired stir-fry featuring Savoy cabbage, savory dried shrimps, garlic, and spicy chilli bean paste in a light sauce.
Delicious Fried Rice
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
May Orchid Sweet and Sour Sauce
A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.
Red-Cooked Pork Belly
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
Simple Egg-Fried Rice
A straightforward veggie dish featuring scrambled eggs, leeks, and onions tossed with basmati rice, finished with chives and soy sauce.
Crispy Duck Pancakes
Deep-fried shredded duck served in pancakes with honey-soy sauce, cucumber, red pepper, and onion.
Chilli Beef
Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.
King Prawn and Scallop Stir Fry
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
Braised Bean Curd with Garlic and Pepper
Golden fried tofu triangles marinated in garlic and coriander, then braised in a savory thickened sauce with sesame and pepper.
King Prawns, Egg and Chinese Chive Water Dumplings
Handmade dough filled with prawns, eggs, and chives, then boiled using traditional water-tempering methods for a soft, savory result.