May Orchid Sweet and Sour Sauce

A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.

Vegetarian Chinese Quick Sauce Sweet And Sour

Estimated Nutrition

Calories

69.3

kcal / serving

485.4 kcal total

Carbs

14.6g

per serving

102.5 g total

Fat

0.1g

per serving

0.6 g total

Protein

0.5g

per serving

3.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

CondimentsSauces

1 dessert spoon

Fruits

piece

Orange

juice only

Liquids

Water

4 tbsp

Apricot Brandy

optional liqueur

Grand Marnier

optional alternative liqueur

Vegetables

225

Chopped Tomato

tinned

Method

Stir in the liqueur if using and serve.

Dissolve cornflour in water and stir into the boiling sauce until thickened.

Sieve the chopped tomatoes into a saucepan and discard the remaining pulp.

Bring the mixture to a boil over medium heat.

Add tomato purée, orange juice, both sugars, and malt vinegar to the pan and stir.