Pork in Black Bean Sauce
Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.
Estimated Nutrition
Calories
287.1
kcal / serving
1148.5 kcal total
Carbs
6.7g
per serving
26.8 g total
Fat
17.1g
per serving
68.4 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Light Soy Sauce
for marinade
1.5
tbsp
Light Soy Sauce
for sauce
LegumesPulses
1.5
tbsp
Black Beans
rinsed and coarsely chopped
Liquids
Meat
450
g
Pork
lean, cut into 5cm slices
NutsSeeds
1
tbsp
Garlic
finely chopped
OilsFats
Vegetables
3
tbsp
Spring Onion
finely chopped
1
tbsp
Shallot
chopped
Method
1
2
3
4
5
6
7
8
9
10