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Pork in Black Bean Sauce

Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.

ChineseQuickPorkHigh ProteinStir-Fry
Estimated Nutrition
Calories
287.1
kcal / serving
1148.5 kcal total
Carbs
6.7g
per serving
26.8 g total
Fat
17.1g
per serving
68.4 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
1
tsp
Sugar
CondimentsSauces
1
tbsp
Light Soy Sauce
for marinade
1.5
tbsp
Light Soy Sauce
for sauce
LegumesPulses
1.5
tbsp
Black Beans
rinsed and coarsely chopped
Liquids
1
tbsp
Shaoxing Rice Wine
1
tbsp
Dry Sherry
alternative to rice wine
1
tbsp
Chicken Stock
can substitute with water
Meat
450
g
Pork
lean, cut into 5cm slices
NutsSeeds
1
tbsp
Garlic
finely chopped
OilsFats
2
tsp
Sesame Oil
for marinade
1.5
tbsp
Groundnut Oil
divided use
1
tbsp
Sesame Oil
for sauce
Vegetables
3
tbsp
Spring Onion
finely chopped
1
tbsp
Shallot
chopped

Method

1
2
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10
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