Spiced Fried Beef Ribs with Sticky Chilli Chicken and Egg-fried Rice
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.4 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
75.6g
per serving
302.4 g total
Protein
87.2g
per serving
348.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
75
ml
2
tbsp
Dairy
2
piece
Egg
lightly beaten
GrainsCereals
200
g
Basmati Rice
cooked and cooled
Meat
1.5
kg
Beef Short Rib
about 12 pieces
8
piece
Chicken Wings
wing tips removed
NutsSeeds
2
piece
Star Anise
whole
3
piece
1
bunch
1
tsp
1
tsp
Chili Flakes
crushed
1
tsp
1
tsp
Black Peppercorn
crushed
3
clove
Garlic
crushed
3
tbsp
Coriander Leaf
finely chopped
OilsFats
Vegetables
1
piece
Onion
roughly chopped
1
piece
Carrot
roughly chopped
4
piece
Spring Onion
finely chopped
5
cm
Ginger
peeled and finely grated
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14