Crispy Duck Pancakes

Deep-fried shredded duck served in pancakes with honey-soy sauce, cucumber, red pepper, and onion.

Chinese Savory Duck Quick Pancakes

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

44.6g

per serving

89.2 g total

Fat

34.3g

per serving

68.6 g total

Protein

26.2g

per serving

52.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Meat

piece

Duck Breast

Cooked, Chinese-style

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

500

for deep frying

Other

piece

Ready-made Chinese-style, heated

Vegetables

0.25

piece

Cucumber

thinly sliced

0.25

piece

Red Pepper

finely chopped

0.25

piece

Onion

finely chopped

Method

Heat the vegetable oil in a deep saucepan until a bread cube sizzles and turns golden.

Deep fry the duck breast for 4 minutes until crisp.

Drain the duck on kitchen paper and shred it using two forks.

Mix the soy sauce, sesame oil, and honey in a bowl to make the sauce.

Spread the sauce onto each pancake and top with shredded duck, cucumber, pepper, and onion.

Roll up the pancakes and serve on plates.