Crispy Duck Pancakes

Deep-fried shredded duck served in pancakes with honey-soy sauce, cucumber, red pepper, and onion.

Chinese Savory Duck Quick Pancakes

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

44.6g

per serving

89.2 g total

Fat

34.3g

per serving

68.6 g total

Protein

26.2g

per serving

52.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Meat

piece

Duck Breast

Cooked, Chinese-style

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

500

for deep frying

Other

piece

Ready-made Chinese-style, heated

Vegetables

0.25

piece

Cucumber

thinly sliced

0.25

piece

Red Pepper

finely chopped

0.25

piece

Onion

finely chopped

Method

Roll up the pancakes and serve on plates.

Drain the duck on kitchen paper and shred it using two forks.

Mix the soy sauce, sesame oil, and honey in a bowl to make the sauce.

Heat the vegetable oil in a deep saucepan until a bread cube sizzles and turns golden.

Deep fry the duck breast for 4 minutes until crisp.

Spread the sauce onto each pancake and top with shredded duck, cucumber, pepper, and onion.