Sichuan Pepper Beef Stir-Fry
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Estimated Nutrition
Calories
710.3
kcal / serving
1420.5 kcal total
Carbs
55.1g
per serving
110.2 g total
Fat
31.4g
per serving
62.8 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Cornflour
Mixed with 2 tbsp cold water
CondimentsSauces
5
ml
15
ml
GrainsCereals
150
g
Jasmine Rice
Steamed
Liquids
15
ml
Shaoxing Rice Wine
Or dry sherry
300
ml
Beef Stock
Or vegetable stock, hot
Meat
2
piece
Sirloin Steak
Cut into strips
NutsSeeds
2
tsp
Sichuan Pepper
Ground
0.5
tsp
2
cloves
Garlic
Crushed and finely chopped
1
pinch
Salt
To taste
1
pinch
White Pepper
Ground, to taste
OilsFats
30
ml
Vegetables
1
piece
Red Chilli
De-seeded and chopped
0.5
piece
Onion
Chopped
30
g
Broccoli
Cut into small pieces
30
g
Mangetout
Chopped
30
g
Carrot
Sliced into half-rounds
30
g
Baby Sweetcorn
Halved
1
piece
Spring Onion
Finely sliced
Method
1
2
3
4
5
6
7
8
9