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Stir-Fry Duck Noodles

A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.

ChineseDuckMain CourseNoodlesStir-Fry
Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
66.6g
per serving
266.4 g total
Fat
29.1g
per serving
116.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
g
Sugar
To taste
CondimentsSauces
15
ml
Hoisin Sauce
30
ml
Oyster Sauce
30
ml
Soy Sauce
GrainsCereals
400
g
Egg Noodles
Fresh oiled
Liquids
15
ml
Chinese Rice Wine
Or dry sherry
Meat
0.5
piece
Roast Duck
Chinese barbecued roast duck, flesh removed and finely sliced
NutsSeeds
1
clove
Garlic
Peeled and smashed
OilsFats
30
ml
Vegetable Oil
Vegetables
3
piece
Spring Onion
Finely chopped
2
stalk
Celery
Finely chopped
1
piece
Red Chilli
Finely chopped
1
slice
Ginger
Fresh
200
g
Beansprout
Rinsed

Method

1
2
3
4
5
6
7
8
9
10
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