Prawn and Spring Onion Siu Mai

Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

18.7g

per serving

74.6 g total

Fat

2.8g

per serving

11.2 g total

Protein

13.2g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

GrainsCereals

piece

OilsFats

Seafood

200

raw, shells removed, de-veined, minced

Vegetables

piece

finely sliced

Serve the dumplings directly from the steamer basket.

Steam over a pan of boiling water for 6 to 8 minutes.

Draw up the wrapper sides leaving the top exposed and place in a bamboo steamer.

Place 15ml of the mixture into the center of each wonton wrapper.

Mix the minced prawns, spring onions, sesame oil, and soy sauce together in a bowl.