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Austrian Bread Dumplings/Knockerl
Mix fried bread, milk, egg, flour, herbs, salt, and pepper. Form into balls, simmer in water or soup for 10 minutes.
Austrian Savoury Dumplings with Bacon
Mix bread, butter, milk, egg yolks, parsley, bacon, and seasonings. Fold in egg whites, simmer in broth, poach, slice, and fry.
Beef and Potato Dumplings/Locsei
Mix potatoes, meat, egg, flour, semolina, salt, and pepper. Form balls, poach in salted water for 25 minutes. Serve immediately.
Green Dumplings
Mix flour, baking powder, salt, and sugar. Add liquid, fold in herbs and onion. Drop spoonfuls into simmering broth, cook 10 minutes.
Korean Beef Dumplings
Sauté beef, onion, sesame seeds, garlic, and mushrooms. Mix with remaining ingredients, cool. Fill dough discs, seal, and poach in broth for 3-4 minutes.
Suet and Horseradish Dumplings
Mix flour, salt, pepper, suet, horseradish, and onion. Add water for stiff dough, form balls, simmer in broth 15 minutes.
Suet and Parsley Dumplings
Mix flour, salt, pepper, suet, and parsley. Add water for a stiff dough, form balls, simmer in broth for 15 minutes.
Spiced Chicken Dumpling Soup
A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.
Beef Stew with Light Herby Dumplings
A rich beef stew with parsnip, butternut squash, and fluffy dumplings baked in the oven until golden and tender.
Peking-Style Vegetable Dumplings
Fragrant vegetarian dumplings filled with stir-fried morning glory, mushrooms, and sprouts, then steamed and shallow-fried until golden-brown and crispy.
Scallop and Pork Siu Mai Dumplings
Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.
Prawn and Spring Onion Siu Mai
Handmade prawn and spring onion dumplings steamed in wonton wrappers for a classic Dim Sum experience.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Boiled Collar of Bacon with Vegetables and Dumplings
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
Spring Lamb Stew with Ricotta Dumplings
Succulent braised lamb served with light spinach and ricotta dumplings and fresh spring vegetables in a savory lamb stock sauce.
Duck and Wensleydale Dumplings Steamed in Savoy Cabbage on Spicy Onions
Six duck sausage and Wensleydale cheese balls wrapped in savoy cabbage, steamed and served with a spicy sesame sauce.
Pierogi
Authentic Polish dumplings with two fillings: mushroom-sauerkraut and cottage cheese-potato, boiled until tender and served with soured cream.
Stuffed Plantain Dumplings Soaked in Yoghurt
Boiled plantains are mashed, stuffed with a spiced raisin filling, fried until crisp, and served in a creamy yoghurt sauce.
Prawn Gyoza (Japanese Dumplings)
Sophisticated Japanese-style prawn dumplings filled with ginger and garlic, pan-fried until crisp, then steamed and served with dipping sauce.
Summer Vegetable Casserole with Smoked Ricotta Dumplings
Vegetable casserole featuring puy lentils and pan-fried smoked ricotta dumplings made with mashed potato and flour.
Gyoza (Japanese Dumplings)
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
Mushroom and Sauerkraut Pierogi
Authentic Eastern European dumplings filled with a savory mushroom and sauerkraut mixture, topped with buttery onion breadcrumbs and chives.
Oxtail Soup With Mini Parsley Dumplings
A warming winter soup featuring tender oxtail and fluffy parsley dumplings, cooked in a rich wine and beef stock base.
Prawn and Crab Dim Sum
Delicious seafood dumplings made with prawns, crab, ginger, and orange peel, steamed to perfection and served with soy sauce.
King Prawns, Egg and Chinese Chive Water Dumplings
Handmade dough filled with prawns, eggs, and chives, then boiled using traditional water-tempering methods for a soft, savory result.