Austrian Bread Dumplings/Knockerl

Mix fried bread, milk, egg, flour, herbs, salt, and pepper. Form into balls, simmer in water or soup for 10 minutes.

Vegetarian Side Dish Austrian Dumplings

Estimated Nutrition

Calories

kcal / serving

968 kcal total

Carbs

11.4g

per serving

114 g total

Fat

4.1g

per serving

41 g total

Protein

3.4g

per serving

34 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

150

large

GrainsCereals

100

Bread

Day-old

NutsSeeds

tbsp

Parsley

Marjoram, Dill, Thyme, Chervil or a mixture

tbsp

Marjoram

Parsley, Dill, Thyme, Chervil or a mixture

tbsp

Dill

Parsley, Marjoram, Thyme, Chervil or a mixture

tbsp

Thyme

Parsley, Marjoram, Dill, Chervil or a mixture

tbsp

Chervil

Parsley, Marjoram, Dill, Thyme or a mixture

to taste

Salt

and pepper

to taste

Pepper

and salt

OilsFats

Lard

Method

They will be ready after about 10 minutes and will pop up to the surface.

Dice the bread, fry it lightly in the butter or lard and tip into a mixing bowl.

Whisk the milk and egg together and mix into the bread.

Sift the flour into the egg, milk, and bread mixture; add the herbs and season with salt and pepper.

Mix thoroughly and leave for 30 minutes.

If the mixture seems too dry and crumbly, add more milk; if too wet, add a little more flour.

With wet hands, quickly form into marble-sized balls and carefully drop into lightly salted simmering water, or directly into the soup.