Duck and Wensleydale Dumplings Steamed in Savoy Cabbage on Spicy Onions

Six duck sausage and Wensleydale cheese balls wrapped in savoy cabbage, steamed and served with a spicy sesame sauce.

Duck Dumplings Appetiser Fusion Steamed

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

29.8g

per serving

29.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Ketchup

Soy Sauce

Dairy

Wensleydale Cheese

Meat

piece

Duck Sausages

Skinned

NutsSeeds

0.5

tsp

Chili Powder

pinch

Paprika

For the dumplings

pinch

Paprika

For the sauce

OilsFats

Sesame Oil

Vegetables

piece

Savoy Cabbage Leaves

0.25

piece

Red Onion

Thinly sliced

Method

Serve the dumplings on a plate with the hot sauce poured over.

Heat the onion, paprika, ketchup, soy sauce, and sesame oil in a pan for 5 minutes.

Steam the parcels over simmering water for 8 minutes until cooked through.

Form the mixture into six uniform balls.

Halve each leaf and wrap around the meat balls, securing with cocktail sticks.

Blanch cabbage leaves in boiling water for 4 minutes and drain on towels.

Mix the duck sausage meat with chilli powder, paprika, and Wensleydale cheese in a bowl.