Austrian Savoury Dumplings with Bacon

Mix bread, butter, milk, egg yolks, parsley, bacon, and seasonings. Fold in egg whites, simmer in broth, poach, slice, and fry.

Dinner Savory Austrian Dumplings Bacon

Estimated Nutrition

Calories

kcal / serving

1800 kcal total

Carbs

per serving

120 g total

Fat

per serving

120 g total

Protein

per serving

60 g total

Cook Time

minutes

Serves

Dessertspoon-sized dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

grams

Butter

Melted

200

Milk

units

Egg Yolk

units

Egg White

Stiffly whisked

GrainsCereals

rolls

Bread

With dark crusts removed

rolls

Bread

With dark crusts removed

Meat

rashers

Smoked Streaky Bacon

Rind removed, diced

NutsSeeds

pinch

Salt

To taste

pinch

Nutmeg

Grated, to taste

tbsp

Parsley

Chopped finely

Method

Chop the bread and mix with butter, milk, salt, and nutmeg.

Shape into a large dumpling, wrap in a cloth, poach in water, slice, and fry in butter until golden.

Mix egg yolks and parsley, and leave to soak.

Fry bacon until crisp in its own fat.

Mix bacon and its fat into the main mixture and leave for 30 minutes.

Fold in egg whites, drop spoonfuls of the mixture into simmering broth, and cook for 10 minutes.

Test for doneness and adjust as needed.