Beef and Potato Dumplings/Locsei

Mix potatoes, meat, egg, flour, semolina, salt, and pepper. Form balls, poach in salted water for 25 minutes. Serve immediately.

Dinner Beef Dumplings Potatoes

Estimated Nutrition

Calories

120

kcal / serving

1440 kcal total

Carbs

14.2g

per serving

170 g total

Fat

2.5g

per serving

30 g total

Protein

9.6g

per serving

115 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

grams

Flour

Dairy

Egg

Whisked

GrainsCereals

grams

Semolina

Meat

225

grams

Beef

Lean, ground to a paste

NutsSeeds

pinch

Salt

to taste

pinch

Pepper

to taste

Vegetables

Potato

Large, peeled and grated

Method

Rinse and pat dry the potatoes.

Mix potatoes with the meat, egg, flour, semolina, salt, and pepper.

Form into small balls once thoroughly mixed.

Poach balls, covered, in gently simmering salted water for 25 minutes.

Serve immediately to prevent the potatoes from turning black.