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Boiled Collar of Bacon with Vegetables and Dumplings

Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.

Comfort FoodPorkDumplingsBaconBritishStew
Estimated Nutrition
Calories
1064
kcal / serving
4256 kcal total
Carbs
27.6g
per serving
110.5 g total
Fat
78.2g
per serving
312.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
125
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
g
Self-Rising Flour
CondimentsSauces
1
piece
English Mustard
for serving
Dairy
25
g
Unsalted Butter
Liquids
600
ml
Cider
good quality
Meat
1.4
kg
Collar Of Bacon
skin on, soaked in cold water overnight
NutsSeeds
1
piece
Bay Leaf
fresh
10
piece
Black Peppercorn
2
piece
Clove
1
stick
Cinnamon
4
clove
Garlic
peeled
10
piece
White Peppercorn
1
pinch
Salt
1
tsp
English Mustard Powder
1
tbsp
Parsley
chopped
1
piece
Black Pepper
freshly ground to taste
OilsFats
45
g
Shredded Suet
Vegetables
1
piece
Onion
peeled
8
piece
Shallot
peeled with root intact
4
piece
Carrot
sliced diagonally 5mm thick
3
stalk
Celery
sliced diagonally 5mm thick

Method

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