Estimated Nutrition
Calories
1064
kcal / serving
4256 kcal total
Carbs
27.6g
per serving
110.5 g total
Fat
78.2g
per serving
312.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
125
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
piece
English Mustard
for serving
Dairy
25
g
Liquids
600
ml
Cider
good quality
Meat
1.4
kg
Collar Of Bacon
skin on, soaked in cold water overnight
NutsSeeds
1
piece
Bay Leaf
fresh
10
piece
2
piece
1
stick
4
clove
Garlic
peeled
10
piece
1
pinch
1
tbsp
Parsley
chopped
1
piece
Black Pepper
freshly ground to taste
OilsFats
45
g
Method
1
2
3
4
5
6
7
8
9
10
11