Suet and Parsley Dumplings

Mix flour, salt, pepper, suet, and parsley. Add water for a stiff dough, form balls, simmer in broth for 15 minutes.

Estimated Nutrition

Calories

kcal / serving

1350 kcal total

Carbs

10.8g

per serving

173 g total

Fat

3.6g

per serving

58 g total

Protein

1.4g

per serving

23 g total

Cook Time

minutes

Serves

small walnut-sized dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

110

Self-raising

NutsSeeds

4.8

1/4 tsp

pinch

Freshly ground

Curly, finely chopped

OilsFats

Drop into lightly boiling broth, cover, and test one after 15 minutes.

With floured fingers, form the dough into marble-sized balls.

Stir in the suet and parsley and add just enough cold water to make a pliable yet stiff dough.

Sift the flour into a mixing bowl and mix in the salt and a few twists of black pepper.

An unhandled error has occurred. Reload 🗙