Green Dumplings

Mix flour, baking powder, salt, and sugar. Add liquid, fold in herbs and onion. Drop spoonfuls into simmering broth, cook 10 minutes.

Vegetarian Dinner Lunch Dumplings

Estimated Nutrition

Calories

kcal / serving

1036 kcal total

Carbs

per serving

136 g total

Fat

per serving

32 g total

Protein

per serving

37 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

tsp

tsp

Dairy

Well beaten

200

Milk

NutsSeeds

tsp

Salt

tbsp

Basil

Finely chopped

tbsp

Parsley

Finely chopped

Vegetables

tbsp

Spring Onion

Finely chopped

Method

Sift the flour, baking powder, salt, and sugar together.

Make a well in the centre and stir in the liquid.

Gently fold in the herbs and onion.

Drop spoonfuls of the mixture into simmering broth.

Cover, reduce heat, and cook for 10 minutes.