Mushroom and Sauerkraut Pierogi
Authentic Eastern European dumplings filled with a savory mushroom and sauerkraut mixture, topped with buttery onion breadcrumbs and chives.
Estimated Nutrition
Calories
87.1
kcal / serving
1742 kcal total
Carbs
12.8g
per serving
256.4 g total
Fat
2.9g
per serving
58.2 g total
Protein
2.4g
per serving
48.5 g total
Cook Time
60
minutes
Serves
20
pierogi
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Plain Flour
plus extra for dusting
50
g
Breadcrumb
for topping
NutsSeeds
Vegetables
15
g
Mushroom
dried
1
piece
Onion
small, finely chopped
150
g
Field Mushroom
very finely chopped
200
g
Sauerkraut
drained, rinsed and wrung out
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14