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Mushroom and Sauerkraut Pierogi

Authentic Eastern European dumplings filled with a savory mushroom and sauerkraut mixture, topped with buttery onion breadcrumbs and chives.

VegetarianDinnerDumplingsMushroomSauerkraut
Estimated Nutrition
Calories
87.1
kcal / serving
1742 kcal total
Carbs
12.8g
per serving
256.4 g total
Fat
2.9g
per serving
58.2 g total
Protein
2.4g
per serving
48.5 g total
Cook Time
60
minutes
Serves
20
pierogi
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range
2
tbsp
Soured Cream
40
g
Butter
GrainsCereals
250
g
Plain Flour
plus extra for dusting
50
g
Breadcrumb
for topping
NutsSeeds
0.5
tsp
Salt
1
clove
Garlic
finely chopped
1
tbsp
Parsley
finely chopped
1
tbsp
Dill
finely chopped
1
piece
Black Pepper
freshly ground, to taste
1
tbsp
Chive
chopped, for topping
Vegetables
15
g
Mushroom
dried
1
piece
Onion
small, finely chopped
150
g
Field Mushroom
very finely chopped
200
g
Sauerkraut
drained, rinsed and wrung out

Method

1
2
3
4
5
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