Estimated Nutrition
Calories
805.1
kcal / serving
4830.5 kcal total
Carbs
114.1g
per serving
684.8 g total
Fat
23g
per serving
138.2 g total
Protein
32.6g
per serving
195.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
2
piece
Lemon
Juice and zest only
GrainsCereals
450
g
LegumesPulses
330
g
Puy Lentils
Washed
Liquids
50
ml
400
ml
NutsSeeds
OilsFats
2
tbsp
Vegetables
350
g
Potato
Cooked and mashed
1
piece
Onion
Sliced
1
piece
Carrot
Finely chopped
1
stick
Celery
Finely chopped
1
piece
Red Pepper
Finely chopped
1
piece
Green Pepper
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12