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Gyoza (Japanese Dumplings)

Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.

JapanesePorkSeafoodDumplingsAppetiserHandmade
Estimated Nutrition
Calories
95
kcal / serving
2850 kcal total
Carbs
7.9g
per serving
235.8 g total
Fat
4.6g
per serving
138.2 g total
Protein
5.5g
per serving
165.5 g total
Cook Time
60
minutes
Serves
30
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Oyster Sauce
For filling
1
splash
Soy Sauce
For dipping sauce
GrainsCereals
300
g
Strong White Flour
Plus extra for rolling
Liquids
200
ml
Water
Boiling
1
splash
Lime Juice
For dipping sauce
Meat
500
g
Pork Mince
Alternatively chicken mince
NutsSeeds
0.5
tsp
Fine Salt
For the dough
3
piece
Garlic
Peeled and grated
OilsFats
1
tbsp
Vegetable Oil
For frying
1
tbsp
Sesame Oil
For finishing
1
tsp
Sesame Oil
For meat filling
1
splash
Chilli Oil
For dipping sauce
Seafood
1
piece
Dressed Crab
Dark and white meat; optional secondary filling
200
g
Prawn
Cooked, peeled, and chopped
Vegetables
1
head
Pak Choi
Very finely shredded
2
cm
Root Ginger
Peeled and grated
1
tbsp
Spring Onion
Green part only, chopped

Method

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