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Silk Handkerchief Pasta with Pesto
Handmade pasta sheets served with a fresh basil, pine nut, and garlic pesto sauce from Liguria.
Vegetable Korma with Homemade Chapattis
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Basic Tortellini with Ricotta and Pine Nuts
Handmade pasta filled with ricotta and basil, served with a fresh homemade pesto and toasted pine nuts.
Fresh Pasta with a Classic Ragù Sauce
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
Pasta Bolognese and Ricotta Tortellini with a Courgette and Garlic Sauce
Handmade tagliatelle with beef bolognese served alongside ricotta-filled tortellini in a buttery courgette and garlic sauce with Parmesan.
Squid Ink Linguine with a Crab, Chilli and Parsley Sauce
Handmade squid ink linguine served with a vibrant sauce of white crab meat, garlic, chilli, capers, and fresh herbs.
Fresh Pasta
Create a mound of flour, incorporate eggs, knead into a soft dough, rest, then roll and cut into shapes.
Pici
Hand-rolled Tuscan pasta strands tossed in a golden, garlicky breadcrumb sauce with parsley and Parmesan cheese.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Puff Pastry
A classic homemade puff pastry made by folding butter into a flour and lard dough through multiple rolling stages.
Rough Puff Pastry
A buttery homemade rough puff pastry created by sifting flour, folding in butter cubes, and rolling the dough in layers.
Fresh Spaghetti with Wild Mushroom Ragù
Homemade pasta dough served with a creamy wild mushroom, bacon, and white wine sauce.
Paul’s Sausage Rolls
Challenge yourself by making homemade rough puff pastry for these delicious, savory sausage rolls featuring caramelized onion chutney.
How to Make Mayonnaise
Learn to make creamy homemade mayonnaise by whisking egg yolks, mustard, vinegar, and oil until the sauce emulsifies and thickens.
Gyoza (Japanese Dumplings)
Authentic Japanese dumplings featuring handmade skins with choice of pork, chicken, or seafood fillings, served with a zesty dipping sauce.
Tagliarini with Prosciutto, Peas, Spring Onions and Parmesan
Handmade egg pasta tossed with sautéed spring onions, fresh peas, salty prosciutto, and savory parmesan cheese.
King Prawns, Egg and Chinese Chive Water Dumplings
Handmade dough filled with prawns, eggs, and chives, then boiled using traditional water-tempering methods for a soft, savory result.