Fresh Pasta with a Classic Ragù Sauce
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.4 kcal total
Carbs
79g
per serving
315.8 g total
Fat
64.6g
per serving
258.5 g total
Protein
77.6g
per serving
310.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
4
piece
Egg
medium, free-range
75
g
Parmesan Cheese
grated
Fruits
1
piece
Lemon
juice only
GrainsCereals
250
g
250
g
Semolina Flour
fine
Liquids
100
ml
Meat
500
g
500
g
NutsSeeds
OilsFats
30
ml
Olive Oil
for frying
45
ml
Extra Virgin Olive Oil
for salad
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
peeled and finely chopped
2
stalk
1200
g
San Marzano Tomatoes
canned
2
piece
Little Gem Lettuce
washed, leaves separated
1
head
Frisée Lettuce
washed, central leaves
Method
1
2
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12