Admirably

Vegetable Korma with Homemade Chapattis

A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.

VegetarianHealthyDinnerCurryHandmade
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
66.1g
per serving
264.5 g total
Fat
40.5g
per serving
162.1 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
200
g
Chapati Flour
75
g
Chickpea Flour
Gram flour or besan
1
piece
Plain Flour
For dusting
Liquids
175
ml
Water
Use up to 250ml as needed
400
ml
Coconut Milk
One can
NutsSeeds
1
pinch
Salt
3
piece
Garlic
Cloves, peeled and finely chopped
0.5
tsp
Garam Masala
0.5
tsp
Fenugreek
Ground
0.25
tsp
Cumin
Ground
0.25
tsp
Mustard Seed
Whole
1
pinch
Asafoetida
1
handful
Curry Leaves
0.5
piece
Cinnamon Stick
1
piece
Black Pepper
Freshly ground, to taste
100
g
Almond
Ground
1
bunch
Coriander
Chopped fresh leaves
OilsFats
1
splash
Groundnut Oil
1
tbsp
Ghee
Vegetables
1
piece
Onion
Peeled and chopped
0.5
piece
Green Chilli
Finely chopped
4
cm
Ginger
Peeled and julienned
1
piece
Aubergine
Peeled and chopped
1
piece
Butternut Squash
Peeled, seeded, and chopped
3
piece
Mixed Peppers
Cores removed and chopped
80
g
Sweet Potato
Peeled, chopped, and parboiled
150
g
Okra
Trimmed
150
g
Green Bean
Trimmed

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.