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Bengali Butternut Squash with Chickpeas
A warming vegetarian dish featuring tender butternut squash and chickpeas cooked with aromatic Bengali spices, ginger, and chillies.
Peppery Hot Cabbage Salad
A vibrant Indian-style stir-fried cabbage dish featuring nutty lentils, crunchy peanuts, and aromatic mustard and nigella seeds.
Murg Adraki
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
Beef Chilli Flash-Fry with Yoghurt Rice
A light, healthy Goan-style beef stir-fry served with refreshing chilled yoghurt-infused mustard seed and cumin basmati rice.
Vegetable Korma with Homemade Chapattis
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Ginger and Coconut Lobster Curry with Ginger Chutney and Coconut Sticky Rice
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Indian Deep-Fried Soft-Shell Crab with Lime Pickle
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Kerala Prawns
A fragrant South Indian stir-fry of tiger prawns, curry leaves, and spices, served with steamed rice and lime.
Lobster and Scallops with Ginger Chutney and Sauté Green Vegetables
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
Pan Roasted Duck with Ginger Chutney, Asparagus and Tenderstem Broccoli
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Beef Jhal Faraizi, Karhai Broccoli and Sweet and Sour Squash
A quick Indian-style stir-fry using leftover roast beef served alongside spiced broccoli and sweet-and-sour butternut squash.
Flattened Rice with Poha Potatoes
A simple, spicy Indian snack made with soaked flattened rice, sautéed potatoes, and aromatic spices, served with fresh salad.
Masala Dosa in a Chapatti
A flavorful potato mixture spiced with lentils, curry leaves, and ginger, rolled into grilled chapattis or naan breads.
Dal Saag
A simple yellow split lentil dish simmered until soft, then tempered with aromatic spices and fresh spinach.
Fish Kebabs with Cucumber Raita
Succulent cod and salmon skewers blended with aromatic spices and herbs, served with a refreshing, tempered cucumber yogurt sauce.
Potato and Pea Curry with Tomato and Coriander (Aloo Dum)
Boil and fry potatoes with spices, then simmer in a tomato-based sauce with ginger, garlic, and frozen peas.
Spicy Lentil Soup with Squash, Tomato and Green Beans (Sambar)
An easy Indian lentil soup simmered with vegetables and topped with a fragrant tarka of fried onions and spices.
Kerala Parathas and South Indian Tiger Prawns in Coconut
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.