Kerala Parathas and South Indian Tiger Prawns in Coconut
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
100.5g
per serving
402.1 g total
Fat
58.6g
per serving
234.2 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Dairy
Fruits
1
piece
Lime
juice only
GrainsCereals
500
g
Plain White Flour
plus extra for dusting
Liquids
1
tbsp
200
ml
NutsSeeds
1
tsp
2
clove
12
piece
Curry Leaves
fresh
1
tsp
0.5
tsp
Methi Powder
ground fenugreek
1
pinch
0.5
tsp
4
tbsp
Coriander
freshly chopped leaves for garnish
OilsFats
2
tbsp
Sunflower Oil
for frying parathas
2
tbsp
Sunflower Oil
for prawn curry
Seafood
500
g
Tiger Prawn
jumbo, heads removed, de-veined, tail intact, butterflied
Vegetables
1
piece
Onion
peeled and roughly chopped
1
piece
Red Chilli
trimmed, seeds removed
4
cm
Ginger
fresh, peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16