Admirably

Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam

Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.

SeafoodGourmetFusionMolecular GastronomyRed Mullet
Estimated Nutrition
Calories
825.2
kcal / serving
1650.4 kcal total
Carbs
80.3g
per serving
160.6 g total
Fat
42.1g
per serving
84.2 g total
Protein
31.4g
per serving
62.8 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Palm Sugar
CondimentsSauces
100
g
Tamarind Paste
Dairy
28
g
Unsalted Butter
200
ml
Full-Fat Milk
Fruits
1
piece
Piel De Sapo Melon
peeled, seeds removed and cut into slices
GrainsCereals
50
g
Wild Rice
NutsSeeds
1
tsp
Cumin Seed
2
tsp
Sesame Seed
1
tsp
Red Chili Powder
1
pinch
Salt
to taste
1
pinch
Asafoetida
1
piece
Dried Red Chilli
0.5
tsp
Mustard Seed
6
piece
Curry Leaves
4
piece
Lime Leaf
finely chopped
OilsFats
30
ml
Olive Oil
45
ml
Rapeseed Oil
500
ml
Vegetable Oil
for deep frying
Other
1
tsp
Lecithin
Seafood
2
piece
Red Mullet
fillets
Vegetables
200
g
Root Ginger
thinly sliced
1
piece
Green Chilli
slit open
1
handful
Nasturtium Leaves

Method

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