Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Estimated Nutrition
Calories
825.2
kcal / serving
1650.4 kcal total
Carbs
80.3g
per serving
160.6 g total
Fat
42.1g
per serving
84.2 g total
Protein
31.4g
per serving
62.8 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
CondimentsSauces
100
g
Dairy
28
g
200
ml
Fruits
1
piece
Piel De Sapo Melon
peeled, seeds removed and cut into slices
GrainsCereals
50
g
NutsSeeds
OilsFats
Other
1
tsp
Seafood
2
piece
Red Mullet
fillets
Vegetables
Method
1
2
3
4
5
6
7
8
9
10