Indian Deep-Fried Soft-Shell Crab with Lime Pickle
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
26.5g
per serving
105.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
ml
Fruits
500
g
Lime
cut into wedges
GrainsCereals
4
tbsp
NutsSeeds
2
tbsp
Sea Salt
fine
1
tbsp
4
cloves
Garlic
finely chopped
1
tbsp
Cumin
ground
1
tbsp
Coriander
ground
0.5
tsp
1.5
tsp
Chili Powder
mild
4
cloves
Garlic
crushed
1
tbsp
Coriander
ground
2
tsp
Cumin
ground
1
tsp
4
tbsp
Coriander Leaf
freshly chopped stalks and leaves
1
pinch
Salt
to taste
OilsFats
Seafood
8
piece
Soft-Shell Crab
small
Method
1
2
3
4
5
6
7
8
9
10
11
12
13