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Flattened Rice with Poha Potatoes

A simple, spicy Indian snack made with soaked flattened rice, sautéed potatoes, and aromatic spices, served with fresh salad.

VegetarianIndianQuickPotatoesRice
Estimated Nutrition
Calories
373.5
kcal / serving
1120.5 kcal total
Carbs
55.1g
per serving
165.4 g total
Fat
14.3g
per serving
42.8 g total
Protein
6.1g
per serving
18.2 g total
Cook Time
20
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
Fruits
4
piece
Lime
wedges
GrainsCereals
140
g
Poha Rice
also called flaked rice or thick flattened rice
LegumesPulses
0.5
tsp
Urad Dal
NutsSeeds
1
pinch
Asafoetida
ground, generous pinch
0.5
tsp
Brown Mustard Seeds
whole
0.5
tsp
Cumin Seed
whole
12
piece
Curry Leaves
lightly crushed
1
pinch
Salt
to taste
2.5
tbsp
Coriander
fresh, chopped for garnish
OilsFats
3
tbsp
Olive Oil
Vegetables
2
piece
Waxy Potatoes
medium, such as Charlotte or Jersey Royal
1
piece
Chili
dried hot
0.5
piece
Onion
chopped
1
piece
Round Lettuce
washed and leaves separated
0.25
piece
Cucumber
chopped
3
piece
Plum Tomato
chopped

Method

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