Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
180.4g
per serving
360.8 g total
Fat
67.1g
per serving
134.2 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
80
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
CondimentsSauces
8
tbsp
100
g
GrainsCereals
400
g
Liquids
NutsSeeds
12
piece
5
tbsp
2
tbsp
Cumin Seed
for chutney
1
tsp
1
tbsp
1
tbsp
1
tbsp
2
tsp
1
tsp
1
pinch
0.5
tsp
6
piece
Curry Leaves
for chutney tempering
1
tsp
Salt
to taste
2
tbsp
Coriander
chopped fresh
OilsFats
3
tbsp
Seafood
2
piece
Lobster
cooked, meat removed, shells reserved
Vegetables
3
piece
Onion
finely chopped
20
g
Ginger
fresh, grated
200
g
Ginger
thinly sliced
1
piece
Green Chilli
slit open
1
piece
Red Chilli
dried
Method
1
2
3
4
5
6
7
8
9
10
11