Beef Chilli Flash-Fry with Yoghurt Rice

A light, healthy Goan-style beef stir-fry served with refreshing chilled yoghurt-infused mustard seed and cumin basmati rice.

Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
71.2g
per serving
284.6 g total
Fat
24.6g
per serving
98.2 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
500
g
GrainsCereals
400
g
Basmati Rice
cooked and cooled
Liquids
0.5
tsp
Lime Juice
for marinade
0.5
tsp
Lime Juice
for rice
Meat
200
g
Fillet Steak
finely sliced into 0.25cm strips
NutsSeeds
1.5
tsp
Coriander
ground
1.5
tsp
Cumin
ground
0.25
tsp
Turmeric
ground
15
g
Garlic
finely chopped
1
tsp
Chili Powder
or to taste
1
tsp
Salt
to taste
2
tbsp
Coriander
chopped fresh
0.5
tsp
15
piece
Curry Leaves
fresh, shredded
1
pinch
1
tsp
Coriander
fresh leaves, chopped
OilsFats
3
tbsp
Sunflower Oil
or rapeseed oil
2
tbsp
Vegetables
15
g
Ginger
fresh root, grated
1
piece
Onion
finely sliced
0.5
piece
Green Pepper
stalk and seeds removed, finely sliced
0.5
piece
Red Pepper
stalk and seeds removed, finely sliced
3
piece
Spring Onion
trimmed, finely sliced
55
g
Plum Tomato
seeds removed, flesh sliced into strips
1
piece
Green Chilli
stalk removed, sliced
1
tsp
Ginger
finely chopped fresh root
1
piece
Tomato
small, skin and seeds removed, diced

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.